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About
Mahoroba
Discover the culinary gem that is Mahoroba, nestled in the vibrant streets of Naha, Okinawa. This exquisite restaurant is not just a dining destination; it's an experience that fuses traditional Japanese flavors with the warm hospitality that Okinawa is known for. Mahoroba specializes in Teppanyaki, a style of cooking that brings the chef’s skills to your table, captivating your senses with sizzling meats and fresh vegetables.
As you enter Mahoroba, you are greeted by the lively and inviting atmosphere. Guests have raved about the attentive staff, whose genuine care for your dining experience sets this eatery apart from the rest. Take, for instance, Chloe Gommichon's memorable birthday celebration, where exceptional service complemented the stunning dishes flawlessly. The chefs not only prepared incredible meals but also engaged in meaningful conversations, making every moment special.
The menu offers a delightful array of Okinawan specialties that truly showcase the island’s unique culinary heritage. For flavor enthusiasts, dishes like Okonomiyaki, yakisoba, and gyoza will tantalize your taste buds with their savory profiles. Customers like Tu Anh Tran Hoang have expressed appreciation for the beautiful presentation and taste of grilled vegetables sourced locally, bringing both freshness and simplicity to the plate.
For meat lovers, Mahoroba presents options such as Okinawan beef and Ishigaki beef at reasonable prices, ensuring that indulgence doesn't come at the cost of your wallet. As noted by Midori Nishimoto, the simple yet profound taste of seasonal vegetables exemplifies the restaurant's commitment to quality ingredients, a philosophy that resonates with the ethos of Japanese cuisine.
With an underlying focus not only on culinary artistry but also on personal connections, Mahoroba has earned its place in the hearts of many, becoming a sought-after destination for both locals and travelers. With each visit, the staff's dedication shines through, ensuring that every meal is a cherished memory. So, whether you're in search of a delightful culinary adventure or a place to celebrate special moments, Mahoroba in Naha promises an unforgettable experience filled with laughter, warmth, and exceptional food.
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“ Wow! Our new favorite Teppanyaki restaurant in Japan. The staff was super welcoming and friendly, they put a lot of extra effort into helping us understand the menu (we don’t speak Japanese). The food was perfect (we ordered the set menus), and they included several Okinawa specialties we had not tried before, and we really liked them! The meal was very well-balanced. Highly recommended. ”
“ Great meal in our trip! Food overall are superb, great service, can taste the originality of Japan foodespecially the colleague helping us is super nice and arrange a great celebration for uswill visit you again ”
“ We were in a private room and served with the best beef, seafood, soup, appetisers, desserts and of the best and most hospitable service. Dining at Hasu was the highlight of our trip. Very well recommended! ”
“ It was such a very great experience! The staff and chef were really friendly, we chose the ‘石垣牛’ set , it had two options which were fillet and sirloin, we asked for suggestion and they gave us both Also, I’m really impressed by the portion of the dessert as well, the creme brulee was definitely a must try item! ”
“ Grilled vegetables are mostly from Okinawa. I enjoyed the simple taste of carrots and turnips, which I had never eaten. For meat, they offer Okinawan beef as well as Ishigaki beef. Both are reasonably priced. ”
“ This was probably one of the best experiences we had during our Japan-trip. The location was beautiful and clean and the food was absolutely delicious. The atmosphere was really nice but what made the evening a true blast was the lovely staff. Most people don't really initiate conversations with us as we speak only little to no japanese. But the people here we're actually interested in us and gave us a beautiful evening. We had fun conversations and really good Okonomiyaki, vegetables, yakisoba and gyoza! It was also very inexpensive if you don't pick the premium meat dishes. Thank you so much and wish you all the best!! ”
“ The best teppanyaki experience my wife and I have had! The Ishigaki-gyu was of excellent quality, cooked perfectly and melted in your mouth. We also ordered the mixed appetizer, soba noodles, and tonpei-yaki, all excellent. Awesome selection of Awamori, the chef even helped select one that suited my taste. The staff were very welcoming and attentive, and sharing conversation with the chef during our meal enhanced our experience. To top it all off, desert was on the house! The sorbet added a refreshing finish. We recommend this establishment highly for anyone in Naha! ”
“ My partner and I had a spectacular time here. We came whilst on a trip to Okinawa and chose this restaurant to celebrate his birthday and everything was perfect from start to finish. The food was overall astounding but what made this visit so memorable was the staff. They took such incredible care of us, took the time to chat with us, explain the dishes, take a few photos. We are so ever grateful for their kindness and care. I did not get everyone’s name but a special thanks to the two chefs that evening (13/08) who were so warm and professional and served us some incredible food. ”